Ema Datshi to a Negroni-inspired crème brûlée: Bengaluru's newest menu takes comfort food on a world tour, and we'll explore that journey today. Indiranagar, Bengaluru, 8th October: Pack light, bring an appetite. Vanamo has launched its 2026 menu, a globe-trotting collection of bold flavours, seasonal ingredients and serious craft. Every dish is a little postcard from … [Read more...] about Vanamo’s 2026 Menu Is Basically a Passport You Can Eat
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